Open since three weeks and already the place to be for meat loving men and women. Julius Jaspers, a famous television cook (Topchef) and known for his obsession with the BBQ, initiated this Bar&Grill in collaboration with I.Q. Creative (known for Supperclub, Envy, Nevy, Mercat and Mazzo)
Entering Julius Bar&Grill you will see a big open kitchen, with a charcoal grill and two Big Green Eggs; the top off the bill for BBQ masters. (The Big Green Egg is made from material developed by NASA , sustainable and suitable for extreme temperatures. A need-to-have, want-to-have gadget for whoever thinks he’s a BBQ pro.)
The secret of Julius Bar&Grill: good meat, good fish, good herbs, healthy preparation, good wine and a lot of love for these products.
Monday till Thursday: 17.00 – 01.00
Friday: 17.00 – 02.00
Saturday: 15.00 – 02.00
Sunday: 15.00 – 01.00
Image Source: http://www.juliusbargril.nl/